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Veggie Loaded Turkey BurgerVeggie Loaded Turkey Burger
Veggie Loaded Turkey Burger

Veggie Loaded Turkey Burger

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Recipe - Price Rite Marketplace Corporate
VeggieLoadedTurkeyBurger.jpg
Veggie Loaded Turkey Burger
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 Thomas’® Light Multi-Grain English Muffins
2 tbs extra virgin olive oil
1 lb ground turkey
1/2 tsp salt
1/2 tsp pepper
1/2 cup Greek yogurt
3 tbs Sriracha sauce
juice from 1⁄2 lemon
1 avocado, sliced
1 tomato, sliced
1/2 cucumber, sliced
Sunflower sprouts
Directions
  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!

 

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Thomas’® Light Multi-Grain English Muffins
Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz
Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz
$3.69$0.31/oz
2 tbs extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 lb ground turkey
Butterball Fresh Ground Turkey, 48 oz
Butterball Fresh Ground Turkey, 48 oz
$10.99$0.23/oz
1/2 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
1/2 tsp pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
1/2 cup Greek yogurt
Chobani Coconut Blended Greek Yogurt, 5.3 oz
Chobani Coconut Blended Greek Yogurt, 5.3 oz
$1.29$0.24/oz
3 tbs Sriracha sauce
Badia Sriracha Chili Sauce with Garlic 17 fl oz
Badia Sriracha Chili Sauce with Garlic 17 fl oz
$4.49$0.26/fl oz
juice from 1⁄2 lemon
Fresh Lemon, each
Fresh Lemon, each
$0.59
1 avocado, sliced
Fresh Ripe Avocado, each
Fresh Ripe Avocado, each
On Sale!
$0.79 was $0.99
1 tomato, sliced
Fresh Plum Tomato
Fresh Plum Tomato
On Sale!
$0.48 avg/ea was $0.56 avg/ea$1.29/lb
1/2 cucumber, sliced
Fresh Kirby Cucumber
Fresh Kirby Cucumber
$0.50 avg/ea$1.99/lb
Sunflower sprouts
Fresh Brussels Sprouts
Fresh Brussels Sprouts
$2.49/lb$2.49/lb

Directions

  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!